A couple of days ago, I was working on my book, which is historical women’s fiction set in 1868 Charleston, South Carolina. It’s a tough era to write about because not much detail about the way people lived during that time is readily available. To find what I’m looking for, I’ve discovered I have to go at it obliquely because so much of what I find out is buried in within other history.
That’s what happened when I was looking for a map of Charleston in 1868. What I ran across was this map of White Point Gardens in 1874. My two characters were strolling along the flagstones of the Battery, a seaside promenade, and I wondered what they would see where the Ashley and Cooper Rivers meet. So I started searching and found something I hadn’t known about. At the time I’m writing about, there was a two-story bath house connected to the peninsula via a footbridge. How cool is that!
The public bathhouse had two floors, the first was the bath house, and on the upper floor was a cake and ice cream shop! Interesting for sure, but that information only made me curious to know what sort of cakes that shop might have served–just in case my characters decided to have dessert there.
I found some interesting cakes, one of which I plan to make. It’s called demon cake, a dense cake made with molasses, ginger, apples, brandy, and lots of spices. It’s just the sort of thing I love in fall. Here’s a picture of it from Food 52, one of my favorite cooking blogs. If you click the link, you’ll go to the recipe.
I also found out that Linzer torte is said to be the oldest cake in the world and is named after the city of Linz in Austria. Although the cake shop might have served Linzer torte, I believe it would have served more Southern fare, like pound cake and something called muster cake, which is now known by its more modern name of Election Cake and has the distinction of being the first American food associated with politics. Don’t know if that’s good or bad! You can read the fascinating history of that cake in the link above.
The day I did this research I had a hard time not dropping everything to make one of thee cakes. I love baking. It has always been a huge stress reliever for me, and right now with covid19 still such a disruption, I really had to exercise self-control and keep my butt in the chair to make my writing goal for the day.
I wish I could say I do all my research BEFORE I start writing, but something always crops up that I need to know. I could put in a marker as some people recommend and do the research after I’ve written the scene, but that’s not how I roll. My curiosity gets the better of me and the details can sometimes change how the scene I’m writing unfolds, so I often research as I write. When I find out fascinating information like the above, I struggle to go back to my book!