Down a Delicious Writing Research Rabbit Hole

A couple of days ago, I was working on my book, which is historical women’s fiction set in 1868 Charleston, South Carolina. It’s a tough era to write about because not much detail about the way people lived during that time is readily available. To find what I’m looking for, I’ve discovered I have to go at it obliquely because so much of what I find out is buried in within other history.

That’s what happened when I was looking for a map of Charleston in 1868. What I ran across was this map of White Point Gardens in 1874. My two characters were strolling along the flagstones of the Battery, a seaside promenade, and I wondered what they would see where the Ashley and Cooper Rivers meet. So I started searching and found something I hadn’t known about. At the time I’m writing about, there was a two-story bath house connected to the peninsula via a footbridge. How cool is that!

View of the bath house before it was destroyed by a hurricane in 1874. Picture from the Preservation Society of Charleston

The public bathhouse had two floors, the first was the bath house, and on the upper floor was a cake and ice cream shop! Interesting for sure, but that information only made me curious to know what sort of cakes that shop might have served–just in case my characters decided to have dessert there.

I found some interesting cakes, one of which I plan to make. It’s called demon cake, a dense cake made with molasses, ginger, apples, brandy, and lots of spices. It’s just the sort of thing I love in fall. Here’s a picture of it from Food 52, one of my favorite cooking blogs. If you click the link, you’ll go to the recipe.

Demon Cake from Food 52

I also found out that Linzer torte is said to be the oldest cake in the world and is named after the city of Linz in Austria. Although the cake shop might have served Linzer torte, I believe it would have served more Southern fare, like pound cake and something called muster cake, which is now known by its more modern name of Election Cake and has the distinction of being the first American food associated with politics. Don’t know if that’s good or bad! You can read the fascinating history of that cake in the link above.

Election Cake (muster cake) photo from Food 52 and taken by James Ransom

The day I did this research I had a hard time not dropping everything to make one of thee cakes. I love baking. It has always been a huge stress reliever for me, and right now with covid19 still such a disruption, I really had to exercise self-control and keep my butt in the chair to make my writing goal for the day.

I wish I could say I do all my research BEFORE I start writing, but something always crops up that I need to know. I could put in a marker as some people recommend and do the research after I’ve written the scene, but that’s not how I roll. My curiosity gets the better of me and the details can sometimes change how the scene I’m writing unfolds, so I often research as I write. When I find out fascinating information like the above, I struggle to go back to my book!

7 responses to “Down a Delicious Writing Research Rabbit Hole”

  1. I shouldn’t have read this at lunch time! Now I’m hungry. Love Charleston but keep hearing about residents leaving the city because of the excessive tourism. I’m to speak there later this summer. Guess I’ll see for myself. Keep writing! I enjoy my fellow Georgian’s take on things.

    1. Thanks for reading,Tom! Those cakes do look delicious, don’t they! I’ve heard that a lot of people are moving there. I used to want to live there, but I think it’s too crowded and, therefore, too expensive for us. I do love the ocean though. Is your speaking engagement for the Carolina bays book?

  2. P.S. Still seeing ads on your site.

    1. Yeah, I think it’s because I’m so cheap and don’t have a “real” site. I checked my friend’s blog, and she has ads on her site too.

  3. I’m finding that I research as I write too. Those cakes look really delicious. I’m not a baker but if I were, I’d love to make them. Please let us know if you decide to try one or two.

    1. I’m definitely a baker, but I’m trying not to eat what I bake. I’ll wait until my kids come home! I do plan to try the demon cake. Of the cakes I researched the name and the flavors of demon cake are most appealing to me! Thanks for reading!

      1. Demon cake sounds like it would be really bad for people 😂

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